The products of the Cafés Richard range are totally dedicated to horeca professionals.
The creation of Maison Richard is intertwined with that of Parisian and French life… cafés, bistros, and restaurants, mainly made up of individuals from Auvergne who left their own region and moved to the capital.
CAFÉS RICHARD POSSESSES UNIQUE EXPERTISE, PASSED DOWN FROM MAISON RICHARD, WHICH WAS ESTABLISHED IN 1892
It starts with selecting green coffee beans and developing blends of consistent quality, continues with the experience of traditional roasting, and finishes with packing the coffee beans or ground coffee under the best possible conditions.
Cafés Richard may be part of the French tradition of artisan industries, yet it nonetheless uses modern technologies.
For one of the secrets of the incomparable aroma of your espresso lies in the roasting process, a unique technique for transforming green coffee into brown coffee.